Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK375  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  OLIVER'S BAR & GRILL Address  2122 W STATION ST
Owner or Operator   OLIVER'S KANKAKEE INC. City   KANKAKEE Zip Code   60901
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
X
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
X
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
X
1
 Wiping cloths: clean, use restricted
22
  
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
X
1
 Storage, handling of clean equipment utensils
*7
X
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
X
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
X
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   CHLORINE: 50 ppm                   Dishwasher Temperature   CHLORINE: 50; N/A °F or label
Food Temperatures:   TRUE REFRIGERATOR: SPICED TACO MEAT 39°; REACH-IN COOLER: SLICED TOMATOES 39°, CHEESE, 39°, COLE SLAW 39°; TRUE FREEZER: BEEF PATTIES -5°, WALK-IN COOLER: RAW CHICKEN 35°; COOLER UNDER GRILL: RAW CHICKEN 39°; WALK-IN FREEZER: BEEF -5°; BEER COOLER BEHIND THE BAR: MILK 35°
 
General Comments
HACCP CONCEPT DISCUSSED: RECORD KEEPING FOR WHEN TIME IS USED AS A PUBLIC HEALTH CONTROL MEASURE. 
Report and Instructions Received By   PAUL MANTAS /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  03/14/2018 Time In  1:45 PM Time Out  4:15 PM Sanitation Score  76 (100 Minus Demerits)
By  Alan Hatia (Sanitarian) Adjusted Score  81  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK375  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  OLIVER'S BAR & GRILL Address  2122 W STATION ST
Owner or Operator   OLIVER'S KANKAKEE INC. City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*3  TIME IS BEING USED A PUBLIC HEALTH CONTROL MEASURE WHEN CUTTING MEAT PRODUCTS, HOWEVER, NO RECORDS OR LABELING INFORMATION IS USED. IF TIME ONLY, RATHER THAN TIME IN CONJUNCTION WITH TEMPERATURE, IS USED AS THE PUBLIC HEALTH CONTROL FOR A WORKING SUPPLY OF POTENTIALLY HAZARDOUS FOOD: (1) THE FOOD SHALL HAVE AN INITIAL TEMPERATURE OF 41F OR LESS IF REMOVED FROM COLD HOLDING TEMPERATURE CONTROL, OR 135F (57C) OR GREATER IF REMOVED FROM HOT HOLDING TEMPERATURE CONTROL; (2) THE FOOD SHALL BE MARKED OR OTHERWISE IDENTIFIED TO INDICATE THE TIME THAT IS 4 HOURS PAST THE POINT IN TIME WHEN THE FOOD IS REMOVED FROM TEMPERATURE CONTROL; (3) THE FOOD SHALL BE COOKED AND SERVED, SERVED IF READY TO EAT, OR DISCARDED WITHIN 4 HOURS FROM THE POINT IN TIME WHEN THE FOOD IS REMOVED FROM TEMPERATURE CONTROL; (4) THE FOOD IN UNMARKED CONTAINERS OR PACKAGES, OR MARKED TO EXCEED A 4 HOUR LIMIT, SHALL BE DISCARDED [750.153]. IN ADDITION, PORK RIBS WERE LEFT AT ROOM TEMPERATURE FOR MORE THAN 4 HOURS--THEY WERE TAKE OUT TO MAKE ROOM FOR DELIVERY AND AN EMPLOYEE FORGOT TO PUT THEM BACK. THE PORK RIBS WERE THROWN IN THE DUMPSTER. ENSURE THAT ALL COLD FOODS ARE HELD AT 41F OR BELOW [750.140]. 48 HOURS
*7  IN THE WALK-IN COOLER EGGS ARE STORED ABOVE CUCUMBERS, AND CABBAGE IS STORED NEXT TO GROUND BEEF. TO PROTECT FOOD FROM POSSIBLE CROSS CONTAMINATION, STORED FOOD PRODUCTS IN THE FOLLOWING ORDER:(FROM THE BOTTOM TO TOP): (1) RAW POULTRY--CHICKEN AND TURKEY, (2) GROUND MEATS--BEEF AND PORK, (3) WHOLE MEATS--BEEF AND PORK, (4) RAW SEAFOOD, (5) FRUITS AND VEGGIES, AND (6) READY-TO-EAT FOODS AT THE VERY TOP [750.130]. 48 HOURS
*41  IN THE BASEMENT, A BOX OF CHEMICAL SPRAY BOTTLES--DEGREASER--WAS FOUND STORED ALONGSIDE PLASTIC FOOD CONTAINERS. PROVIDE FOR ALL FOOD, EQUIPMENT, UTENSILS, AND SINGLE SERVICE ARTICLES, TO BE STORED TO EITHER ABOVE OR COMPLETELY SEPARATE FROM ALL CHEMICALS [750.1310]. IMMEDIATE/ONSITE
2  CONTAINERS OF BUTTER, MAYO, OIL, AND VARIOUS SAUCES IN THE KITCHEN HAVE NO LABEL. FOOD ITEMS THAT ARE NOT STORED IN THEIR ORIGINAL CONTAINER SHALL BE LABELED WITH THEIR COMMON NAME [750.1220]. NEXT INSPECTION
8  BEEF PATTIES WITHIN THE TRUE FREEZER HAD NO PROTECTIVE CONTAINER. IN ADDITION, A CHEESE CONTAINER IN THE WALK-IN COOLER HAS NO COVER. ENSURE THAT ALL FOOD ITEMS IN STORAGE ARE PROTECTED AGAINST EXTERNAL CONTAMINATES [750.130]. NEXT INSPECTION
14  THE WHITE CUTTING BOARD USED TO CUT MEAT HAS DEEP, EXCESSIVE, AND DISCOLORED KNIFE GROOVES. PROVIDE FOR ALL FOOD CONTACT SURFACES TO BE SMOOTH, EASILY CLEANABLE, NON-ABSORBENT, CORROSIVE RESISTANT, AND LIGHT COLORED [750.600]. NEXT INSPECTION
21  WIPING CLOTHS WERE LEFT ON VARIOUS COUNTERS ALONG THE MAIN PREP LINE. STORE WIPING CLOTHS IN A CONTAINER OF SANITIZER [750.810]. NEXT INSPECTION
23  THE FOLLOWING NON-FOOD CONTACT SURFACE IS UNCLEAN: (1) INTERIOR OF THE HOT HOLDING CABINET, (2) SIDES OF THE TRUE FREEZER, (3) INTERIOR OF THE FRYERS [3X], (4) THE TOP SURFACE OF THE COOLER UNDER THE GRILL, (5) SIDES OF THE FLAT SURFACE GRILL, (6) THE COVER OF THE FAN LOCATED ABOVE THE PREP TABLE OUTSIDE OF THE WALK-IN COOLER, (7) EXTERIOR OF THE GREEN FLOUR CONTAINER, AND (8) THE SHELF HOLDING THE GREEN FLOUR CONTAINER. CLEAN AND MAINTAIN [750.800]. NEXT INSPECTION
24  PIZZA CUTTER STORED BETWEEN PREP TABLE AND THE WALL--LOCATED AT THE PREP TABLE OUTSIDE THE WALK-IN COOLER. STORE ALL UTENSIL IN A CLEAN CONTAINER [750.860]. NEXT INSPECTION
25  THE HANDLES OF THE PLASTICWARE LOCATED AT THE SERVICE COUNTER ARE IMPROPERLY STORED. PROVIDE FOR SINGLE SERVICE PLASTICWARE TO BE STORED IN HOLDERS WITH THE HANDLES PRESENTED UP AND OUT TO REDUCE POTENTIAL CONTAMINATION OF THE FOOD CONTACT SURFACE [750.880]. NEXT INSPECTION
36  THE FOLLOWING FLOOR AREAS ARE UNCLEAN: (1) THE FLOOR AREA AROUND THE REACH-IN COOLER AND TRUE FREEZER, (2) THE FLOOR UNDER THE SODA BOXES, (3) THE FLOOR UNDER THE STOVE, (4) FLOOR UNDER 3-COMPARTMENT SINK, (5) FLOOR UNDER THE DISHWASHER, (6) FLOOR UNDER STORAGE RACKS IN THE WALK-IN FREEZER, AND (7) FLOOR UNDER THE STORAGE RACK LOCATED OUTSIDE THE WALK-IN COOLER. CLEAN AND MAINTAIN [750.1220]. NEXT INSPECTION
37  THE FOLLOWING WALLS, CEILING, AND/OR ATTACHED EQUIPMENT ARE UNCLEAN: (1) THE CEILING AREA ABOVE THE TRUE REFRIGERATOR, (2) THE WALL SECTION BY THE INSECT LIGHT TRAP, (3) WALL AREA AROUND THE 3-COMPARTMENT SINK, AND (4) WALL AREA AROUND THE DISHWASHER. CLEAN AND MAINTAIN [750.1220]. NEXT INSPECTION
     
Report and Instructions Received By   PAUL MANTAS /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  03/14/2018 Time In  1:45 PM Time Out  4:15 PM Sanitation Score  76 (100 Minus Demerits)
By  Alan Hatia (Sanitarian) Adjusted Score  81  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK375  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  OLIVER'S BAR & GRILL Address  2122 W STATION ST
Owner or Operator   OLIVER'S KANKAKEE INC. City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
     
     
     
     
     
     
Report and Instructions Received By   PAUL MANTAS /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  03/14/2018 Time In  1:45 PM Time Out  4:15 PM Sanitation Score  76 (100 Minus Demerits)
By  Alan Hatia (Sanitarian) Adjusted Score  81